Natasha - Eat Innovation - Page 2

Autor: Natasha

Setembro 19, 2023 • Views: 2

Edible barcode is the new weapon against food counterfeiting

Setembro 19, 2023 • Views: 2

Would you swap meat protein for leaf protein?

Setembro 10, 2023 • Views: 3

Success story: company profits more than 60 million with upcycling in precision fermentation

Setembro 9, 2023 • Views: 2

There’s an invader on my plate! And that’s good for the planet

Setembro 4, 2023 • Views: 2

The future is in the past: what we can learn about food from the ancestors

Alimentos cultivados

Setembro 4, 2023 • Views: 2

Cultured food: food straight from the lab

Agosto 29, 2023 • Views: 2

Chicken-free eggs and cow-free milk: all about precision fermentation

Agosto 24, 2023 • Views: 4

GMO: Where are we with genetically modified foods?

Agosto 20, 2023 • Views: 2

CRISPR: What is the DNA editor that is transforming our food?

Agosto 17, 2023 • Views: 2

Molecular Agriculture: it will revolutionize your diet in the (very) near future

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