Food - Eat Innovation

Food

Wheat upcycling

Setembro 26, 2023 • Views: 3

How wheat upcycling is the solution to the waste of the world’s most consumed cereal

Setembro 19, 2023 • Views: 2

Edible barcode is the new weapon against food counterfeiting

Setembro 19, 2023 • Views: 2

Would you swap meat protein for leaf protein?

Setembro 9, 2023 • Views: 2

There’s an invader on my plate! And that’s good for the planet

Alimentos cultivados

Setembro 4, 2023 • Views: 2

Cultured food: food straight from the lab

Agosto 29, 2023 • Views: 2

Chicken-free eggs and cow-free milk: all about precision fermentation

Agosto 24, 2023 • Views: 4

GMO: Where are we with genetically modified foods?

Agosto 20, 2023 • Views: 2

CRISPR: What is the DNA editor that is transforming our food?

Agosto 13, 2023 • Views: 2

The new life of coffee: innovative products straight from the coffee plantation

Julho 29, 2023 • Views: 3

More than a snack: lupin as a source of protein

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Upcycling de abóbora: um alimento, zero desperdício Outubro 27, 2023
Cientistas criam método para leite de saquinho durar… Maio 19, 2017
Bebida alcoólica livre de ressaca: verdade ou mentira? Janeiro 27, 2016
Tem um invasor no meu prato! E isso é bom para o planeta Setembro 8, 2023
GMO: Where are we with genetically modified foods? Agosto 24, 2023
Parquinho upcycled é a alegria das crianças Outubro 11, 2023