The most innovative eggs of Easter 2018

Easter is synonymous of chocolate, but how do you stand out of the crowd? Stay with the most innovative selection of Easter eggs made by Eat Innovation.

Whether you are a producer or just a consumer of Easter eggs, you will love our selection that is pure inspiration. And as the Easter post is already becoming a tradition in Eat Innovation, you may also enjoy the launches that have delighted consumers in other years:

Innovation in Easter Eggs: the most curious models of the year

Top 5 most innovative Easter Eggs

Do you want to see more chocolate innovation? Click here!

Now let’s get down to business, the new products!

1- Gin and tonic

Gin is trending and the success is so great that we brought two releases with the drink. The first is from the British confectionery The Treat Kitchen and accompanies a pot with hard candy of the same flavor.

The second also comes from the UK and brings a bottle of gin to drink while consuming the chocolate. The egg, from Edinburgh Gin Distillery, of course, was thought for an ideal harmonization of the drink with the chocolate and comes in rhubarb flavor with ginger liqueur.

2- Fried egg sandwich

Calm down, it does not include a real fried egg, but rather this nice egg made of colorful chocolate from the English confectionery Hotel Chocolat. An interesting detail: the chocolate mold was created using a slice of bread placed on a 3D scanner so that the egg-sandwich really looks like the real one.

3- Masterpiece

With a unique painting, this egg is ideal for those looking for exclusivity. With dehydrated cherries, pink pepper, sea salt and aerated chocolate, the Easter Disco Egg of the Canadian CXBO needs to be destroyed to reveal the filling. It’s so beautiful I would think twice before eating it!

4- Avocado

Yes, the legion of avocado fans does not stop growing, we even made a post totally dedicated to the subject here.

5- Cheese

Eggs made of cheese are still on the rise and not the first time a model made of cheese appears here (if you have not seen the previous Easter posts, see the beginning of this post), this is from the Asda supermarket chain and is made of blue cheese.

6- Coxinha

Nothing more Brazilian than a “Easter coxinha”, made with the country’s most beloved savory treat, it has a soft dough with crispy crust, stuffed chicken and cream cheese and several bakeries and confectioners have already created their own versions.

7- Sushi

Despite the Japanese influence, the sushi egg is a Brazilian creation that is shaking the internet and sharing opinions. There is no mid term, some love and others hate it. The fact is that the Brazilian loves sushi and loves Easter egg, yet the mixture is unusual.

Temari Sushi

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To conclude, let’s make a toast with chocolate egg vodka that was successful in 2017 and is back in 2018 to the delight of lovers of alcoholic chocolates or would be chocolate drinks?

Eat Innovation wants Easter 2018 to be sweet for all readers!

References: Metro, Good Housekeeping, Restaurant News, Trendhunter, G1, R7, Bristol Post